AQUATICA – A CUISINE BUILT ON THE WORLD GASTRONOMIC CLASSIC HITS
CHEF
Johnathon Curtis
AQUATICA is the first restaurant of Australian chef Johnathon Curtis. AQUATICA styled as a cuisine a la New World bourgeois restaurants. A unique caviar and champagne bar devoted to the most famous delicacy. Chef’s daily specials. The best collection by growers and maisons de Champagne!
INTERIOR
SIMPLE AND REFINED
AQUATICA's interior harmoniously combines modern elegance and natural motifs. The space is full of light. Dearly selected decorative elements emphasize the concept’s uniqueness.
HOT AND COLD APPETIZERS
Tartlet with Madagascan king prawns, creamed leek, Persian feta cheese, and tomato concasse
Fish and Sea Food
Red snapper with mushroom ragout cannelloni and rich saffron sauce
Meat and PoultrY
Rack of lamb with fig tartain, braised shallots, and pancetta
Desserts
Coconut and Anchan tea panna cotta with elderberry jelly, citrus granite
RESERVE
TABLE RESERVE
upcoming events
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Cocktails Night
Friday, 21 Nov
Wine Wednesday
Wednesday, 10 Sep