CUISINE
BY THE CHEF
WITH WORLD EXPERIENCE
EXQUISITE INTERIOR
UNIQUE SPACE

CUISINE
BY THE CHEF
WITH WORLD EXPERIENCE

Celebrity Australian chef Johnathon Curtis, AQUATICA’s owner, created the restaurant’s menu. The source of inspiration was the recognized classics of bourgeois cuisine of the New World. Each dish combines the chef's rich gastronomic experience accumulated over years of work in the best restaurants from Sydney to Paris.

LUNCH

// Monday — Sunday
09:00 — 16:00

DINNER

// Monday — Sunday
18:00 — 23:00

EXQUISITE INTERIOR

The calm interior in the spirit of classic European projects is complemented by details. Weightless Bezhko lamps made of wire and diodes resemble constellations. Relief panels made of Ornamita decorative steel emphasize the beauty of the bar counter made of Greek marble Verde Alpi created by PETRA Company: reflected patterns on the stone resemble silhouettes of sea creatures. Rounded tabletops made of light marble Delo design a la Bauhaus school and comfortable chairs from the TOK-mebel factory (St. Petersburg), made entirely of Russian materials, attract attention.

UNIQUE SPACE

Create an unforgettable experience in AQUATICA. This venue is ideal for your corporate or private events with perfectly prepared classics on the menu and attentive service.

CORPORATE DINING
AND BUSINESS MEETINGS

Holding corporate events with an exquisite set menu in an elegant restaurant setting. Evenings can include a classic dinner with wine pairings and interactive elements, such as gastronomic shows by the chef. It is possible to organize private business meetings in a separate room.

PRIVATE PARTIES
AND ANNIVERSARIES

A personalized menu and additional decorations for a common or a separate room create the right atmosphere for any celebration.

EXCLUSIVE EVENTS
AND DINNERS

For private dinners, the restaurant offers a separate room, where guests can order a personalized menu from the chef.