CHEF

ART OF TASTE:
BOURGEOIS CLASSICS
FROM OUR CHEF

With AQUATICA, I am returning to my gastronomic career roots. Each dish on our menu is a story of tastes, created with respect for the best culinary traditions and my years of experience.

AQUATICA is one of my original projects. You can read more about it at www.curtis-concepts.com

/ JONATHON CURTIS

RESERVE

table reserve

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